Chocolate Cream Recipe

Posted by
Rate It!
Chocolate Cream
Add your photo!
Ingredients
8
Count
Nutrition
509
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

  • 1 egg
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup milk , plus
  • 2 tsp milk

Directions:

  1. Put chocolate, egg, sugar, salt and vanilla extract in a blender and whirl at high speed to mix the ingredients.
  2. Heat the milk just to boiling and pour into blender and whirl at low speed for one minute.
  3. Pour into small cups, ramikins or dessert glasses, chilling for several hours before serving.
  4. Garnish with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.18 Kcal (2132 kJ)
Calories from fat 257.54 Kcal
% Daily Value*
Total Fat 28.62g 44%
Cholesterol 85.94mg 29%
Sodium 362.57mg 15%
Potassium 457.38mg 10%
Total Carbs 66.54g 22%
Sugars 58.21g 233%
Dietary Fiber 5.1g 20%
Protein 8.48g 17%
Vitamin C 0.1mg 0%
Iron 3mg 17%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 265.54 Kcal (1112 kJ)
Calories from fat 134.3 Kcal
% Daily Value*
Total Fat 14.92g 44%
Cholesterol 44.82mg 29%
Sodium 189.08mg 15%
Potassium 238.53mg 10%
Total Carbs 34.7g 22%
Sugars 30.36g 233%
Dietary Fiber 2.66g 20%
Protein 4.42g 17%
Iron 1.6mg 17%
Calcium 67.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top