Chocolate & Cranberry Biscuits Recipe

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Chocolate & Cranberry Biscuits
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Ingredients
8
Count
Nutrition
1090
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 190 C (375F), and line two trays with baking paper.
  2. Beat butter and sugar together until smooth.
  3. Mix in egg and vanilla - combine well.
  4. Sift together the flour and baking powder and add a small pinch of salt.
  5. Add the flour to the creamed mixture and beat to make a soft sandy mixture.
  6. Stir in the chocolate and cranberries.
  7. Lightly moisten your hands and roughly roll teaspoons of the mixture into balls.
  8. Place on baking trays approximately 5cm apart, leaving room for flattening and spreading.
  9. Bake one tray at a time for about 12-15 minutes, or until biscuits are golden and darkening around the edges.
  10. Leave to cool on trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.75 Kcal (4563 kJ)
Calories from fat 343.13 Kcal
% Daily Value*
Total Fat 38.13g 59%
Cholesterol 177.47mg 59%
Sodium 240.84mg 10%
Potassium 294.46mg 6%
Total Carbs 169.11g 56%
Sugars 98.5g 394%
Dietary Fiber 5.43g 22%
Protein 23.24g 46%
Vitamin C 3mg 5%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 560.7mg 56%
Amount Per 100 g
Calories 231.49 Kcal (969 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 59%
Cholesterol 37.7mg 59%
Sodium 51.16mg 10%
Potassium 62.55mg 6%
Total Carbs 35.92g 56%
Sugars 20.92g 394%
Dietary Fiber 1.15g 22%
Protein 4.94g 46%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 13%
Iron 0.4mg 10%
Calcium 119.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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