Chocolate, Cranberry, and Walnut Fudge Recipe

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Chocolate, Cranberry, and Walnut Fudge
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Ingredients
9
Count
Nutrition
965
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Line an 8 or 9-inch baking pan with a double-thickness of foil so that the foil extends 2 inches over the opposite ends of the pan.
  2. Fold the overhang to form handles.
  3. Butter the inside of the foil-lined pan.
  4. In a big mixing bowl, combine the butter and next 6 ingredients.
  5. In a saucepan, combine the sugar and evaporated milk; lightly butter the exposed sides of the saucepan above the surface of the sugar mixture; bring to a boil over medium heat, stirring constantly with a flat wooden spatula to prevent scorching.
  6. Attach a candy thermometer to the pan; boil, stirring constantly, until the mixture reaches 238° (soft-ball stage).
  7. Pour the hot mixture over the ingredients in the bowl; let stand for 30 seconds.
  8. Stir with a wooden spoon until the mixture thickens and begins to develop a sheen (about 1 minute).
  9. Spread evenly in the prepared pan.
  10. Let stand at room temp at least 8 hours or overnight.
  11. Lift up on the foil handles to remove fudge from the pan.
  12. Cut into squares and lift up from foil.
  13. Store in air-tight containers at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.89 Kcal (4040 kJ)
Calories from fat 508.68 Kcal
% Daily Value*
Total Fat 56.52g 87%
Cholesterol 73.3mg 24%
Sodium 58.28mg 2%
Potassium 504.27mg 11%
Total Carbs 118.94g 40%
Sugars 101.59g 406%
Dietary Fiber 6.38g 26%
Protein 11.48g 23%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 418.59 Kcal (1753 kJ)
Calories from fat 220.67 Kcal
% Daily Value*
Total Fat 24.52g 87%
Cholesterol 31.8mg 24%
Sodium 25.28mg 2%
Potassium 218.76mg 11%
Total Carbs 51.6g 40%
Sugars 44.07g 406%
Dietary Fiber 2.77g 26%
Protein 4.98g 23%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 9%
Iron 1mg 13%
Calcium 65.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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