Chocolate Covered Pretzels Recipe

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Chocolate Covered Pretzels
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Ingredients
6
Count
Nutrition
2449
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in a glass bowl in microwave for about 30 seconds.
  2. Stir..
  3. Microwave 30 seconds again.
  4. Stir.again.
  5. Do this until chocolate is melted.
  6. Dip 2/3 of each pretzel rod into chocolate using a plastic fork with two inner tines broken off...this makes it easier.
  7. Decorate with sprinkles.
  8. Lay on parchment paper to dry.
  9. Once dry, wrap in cellophane and tie with ribbon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2448.9 Kcal (10253 kJ)
Calories from fat 1387.71 Kcal
% Daily Value*
Total Fat 154.19g 237%
Cholesterol 4.54mg 2%
Sodium 498.85mg 21%
Total Carbs 272.1g 91%
Sugars 253.96g 1016%
Dietary Fiber 9.07g 36%
Protein 18.14g 36%
Vitamin C 4.5mg 8%
Iron 13.6mg 76%
Calcium 453.5mg 45%
Amount Per 100 g
Calories 540 Kcal (2261 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 237%
Cholesterol 1mg 2%
Sodium 110mg 21%
Total Carbs 60g 91%
Sugars 56g 1016%
Dietary Fiber 2g 36%
Protein 4g 36%
Vitamin C 1mg 8%
Iron 3mg 76%
Calcium 100mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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