Directions:
- COMBINE peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
- PLACE chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
- INSERT toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
- Variation:.
- SPICY BUCKEYES: ADD 1 teaspoon ground cinnamon and 1/2 teaspoon cayenne pepper with peanut butter mixture in step 1. Continue recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18946.36 Kcal (79325 kJ) | ||
| Calories from fat | 6727.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 747.53g | 1150% | |
|---|---|---|---|
| Cholesterol | 258.36mg | 86% | |
| Sodium | 15856.3mg | 661% | |
| Potassium | 25887.89mg | 551% | |
| Total Carbs | 1758.79g | 586% | |
| Sugars | 1192.45g | 4770% | |
| Dietary Fiber | 81.08g | 324% | |
| Protein | 292.37g | 585% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.2mg | 79% | |
| Calcium | 814.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 530.64 Kcal (2222 kJ) | ||
| Calories from fat | 188.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 1150% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 86% | |
| Sodium | 444.09mg | 661% | |
| Potassium | 725.05mg | 551% | |
| Total Carbs | 49.26g | 586% | |
| Sugars | 33.4g | 4770% | |
| Dietary Fiber | 2.27g | 324% | |
| Protein | 8.19g | 585% | |
| Iron | 0.4mg | 79% | |
| Calcium | 22.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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