Chocolate Covered Espresso Bean Bark Recipe

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Chocolate Covered Espresso Bean Bark
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Ingredients
3
Count
Nutrition
318
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pre heat oven to 150 degrees.
  2. Lay parchment paper on baking sheet and spread out white chocolate.
  3. Place in oven to allow morsels to melt.
  4. Roughly chop expresso beans in food processor (or you may choose to leave whole).
  5. Remove pan from oven and spread chocolate evenly across pan.
  6. Sprinkle with chocolate covered expresso bean.
  7. Garnish by drizzling melted semi sweet chocolate over pan.
  8. Allow to cool in fridge or freezer.
  9. Break apart into bite size pieces.
  10. Makes about 10 snack size baggie servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.5 Kcal (1329 kJ)
Calories from fat 146.76 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 1.54mg 1%
Sodium 150.94mg 6%
Potassium 146.6mg 3%
Total Carbs 40.78g 14%
Sugars 5.09g 20%
Dietary Fiber 0.95g 4%
Protein 3.5g 7%
Iron 1.4mg 8%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 505.09 Kcal (2115 kJ)
Calories from fat 233.47 Kcal
% Daily Value*
Total Fat 25.94g 25%
Cholesterol 2.45mg 1%
Sodium 240.13mg 6%
Potassium 233.22mg 3%
Total Carbs 64.87g 14%
Sugars 8.09g 20%
Dietary Fiber 1.51g 4%
Protein 5.56g 7%
Iron 2.2mg 8%
Calcium 53.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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