Chocolate-Covered Cherry Cookies Recipe

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Chocolate-Covered Cherry Cookies
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Ingredients:

Directions:

  1. In a bowl, cream the butter and sugar. Add egg and vanilla; mix well. Combine the flour, cocoa, 1/4 teaspoon salt, baking powder and baking soda; gradually add to the creamed mixture.
  2. Drain cherries, reserving 1-1/2 teaspoons juice. Pat cherries dry. Shape 1 tablespoon of dough around each cherry. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on wire racks.
  3. For frosting, in a saucepan, heat chocolate chips and milk until chips are melted; stir until smooth. Remove from the heat. Add reserved cherry juice and remaining salt. Frost cookies. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342 Kcal (1432 kJ)
Calories from fat 78.97 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 30.65mg 10%
Sodium 116.79mg 5%
Potassium 53.32mg 1%
Total Carbs 58.4g 19%
Sugars 15.14g 61%
Dietary Fiber 2.91g 12%
Protein 5.26g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 305.01 Kcal (1277 kJ)
Calories from fat 70.43 Kcal
% Daily Value*
Total Fat 7.83g 13%
Cholesterol 27.33mg 10%
Sodium 104.16mg 5%
Potassium 47.55mg 1%
Total Carbs 52.08g 19%
Sugars 13.5g 61%
Dietary Fiber 2.6g 12%
Protein 4.69g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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