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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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These freeze well, but they'll never last long enough to actually hit the freezer! Ingredients:
1 (18 1/4 ounce) package devil's food cake mix |
1 (4 ounce) package instant chocolate pudding mix |
4 eggs |
1/2 cup vegetable oil |
1 3/4 cups cola drink, divided |
1/2 cup butter or 1/2 cup margarine |
3 tablespoons cocoa |
1 (16 ounce) package powdered sugar |
1 teaspoon vanilla extract |
1 cup chopped pecans, toasted |
Directions:
1. BEAT first 4 ingredients at low speed with an electric mixer until blended.
2. Gradually add 11/4 cups cola.
3. Increase speed to medium, and beat 2 minutes.
4. Pour into a greased and floured 13- x 9-inch pan.
5. BAKE at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
6. Cool in pan on a wire rack 10 minutes.
7. COOK butter, remaining 1/2 cup cola soft drink, and cocoa in a large saucepan over medium heat, stirring constantly, until butter melts.
8. (Do not boil.) Remove from heat; stir in powdered sugar and vanilla.
9. Stir in pecans.
10. SPREAD warm frosting over top of warm cake; cool completely on wire rack.
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