Chocolate Coconut-Cream Fondue |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For tropical flair, serve with bowls of toasted coconut and toasted sliced almonds. Ingredients:
1 (11.5-ounce) package dark chocolate morsels |
1 cup cream of coconut |
1/2 cup whipping cream |
1/2 teaspoon coconut extract |
Directions:
1. Combine all ingredients in a large, heavy saucepan over medium-low heat, stirring until chocolate melts.
2. Transfer to a fondue pot, and keep warm over a candle burner. Serve with pound cake and fresh fruit.
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