Directions:
- Line a 9 inch square pan with foil.
- Stir milk& butter in medium saucepan over low heat until butter melts, turn off heat.
- Measure 1/3 cup into a small bowl, add vanilla chips, stirring till melted.
- Stir in cherries.
- Add chocolate chips to mixture in saucepan, stirring till melted, returning to heat if necessary.
- Using half the vanilla/ cherry mixture, drop small teaspoonfuls into foil lined pan, leaving spaces between each, Sprinkle with half the coconut.
- Spread chocolate mixture evenly on top.
- Spoon on remaining vanilla/ cherry mixture.
- Sprinkle with remaining coconut.
- Refrigerate at least 8 hours or until firm enough to cut into 1 inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.65 Kcal (1100 kJ) | ||
| Calories from fat | 113.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 4% | |
| Sodium | 39.96mg | 2% | |
| Potassium | 114.91mg | 2% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 379.04 Kcal (1587 kJ) | ||
| Calories from fat | 163.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 19% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 4% | |
| Sodium | 57.67mg | 2% | |
| Potassium | 165.83mg | 2% | |
| Total Carbs | 53.09g | 12% | |
| Sugars | 46.87g | 130% | |
| Dietary Fiber | 2.59g | 7% | |
| Protein | 5.06g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 125.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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