Butterscotch Bark Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Spread 1 cup each peacan and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with 1 cup semisweet chocolate chips.
Line a 10x15-inch rimmed baking sheet with foil. Break 12 graham crackers in half; fit in pan in single layer.
In saucepan, whisk 12 tablespoons unsalted butter and 1/2 light brown sugar over medium heat until smooth; spred over crackers.
Bake until bubbly, 10 minutes. Sprinkle with nut topping, press gently. Cool; break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1593.03 Kcal (6670 kJ)
Calories from fat	862.69 Kcal
		% Daily Value*
Total Fat	95.85g	147%
Cholesterol	36.64mg	12%
Sodium	1063.87mg	44%
Potassium	398.53mg	8%
Total Carbs	174.95g	58%
Sugars	67.68g	271%
Dietary Fiber	8.64g	35%
Protein	14.51g	29%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	8.3mg	46%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	523.58 Kcal (2192 kJ)
Calories from fat	283.54 Kcal
		% Daily Value*
Total Fat	31.5g	147%
Cholesterol	12.04mg	12%
Sodium	349.66mg	44%
Potassium	130.98mg	8%
Total Carbs	57.5g	58%
Sugars	22.25g	271%
Dietary Fiber	2.84g	35%
Protein	4.77g	29%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	6%
Iron	2.7mg	46%
Calcium	31.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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