Chocolate Coconut Almond Sprinkles Recipe

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Chocolate Coconut Almond Sprinkles
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl. Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut. Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated. Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.46 Kcal (1974 kJ)
Calories from fat 283.05 Kcal
% Daily Value*
Total Fat 31.45g 48%
Cholesterol 8.43mg 3%
Sodium 45.98mg 2%
Potassium 282.41mg 6%
Total Carbs 48.11g 16%
Sugars 23.03g 92%
Dietary Fiber 5.31g 21%
Protein 7.67g 15%
Iron 2mg 11%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 420.81 Kcal (1762 kJ)
Calories from fat 252.64 Kcal
% Daily Value*
Total Fat 28.07g 48%
Cholesterol 7.53mg 3%
Sodium 41.04mg 2%
Potassium 252.06mg 6%
Total Carbs 42.94g 16%
Sugars 20.55g 92%
Dietary Fiber 4.74g 21%
Protein 6.84g 15%
Iron 1.8mg 11%
Calcium 85.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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