Directions:
- Add softened oleo to the p-nut butter and mix well. add ricekrispies
- And powdered sugat, blend well. make some balls using up all the mixture and set aside.
- Prepare the glaze,,
- Melt wax and sweet chocolate in a double boiler,,dipthe balls, a few at a time, into the melted mixture.
- Once the cookie is coated, take it out,
- Continue to do all
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.69 Kcal (1569 kJ) | ||
| Calories from fat | 104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Sodium | 172.92mg | 7% | |
| Potassium | 87.78mg | 2% | |
| Total Carbs | 64.61g | 22% | |
| Sugars | 35.25g | 141% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 9.3mg | 52% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.03 Kcal (1859 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 18% | |
|---|---|---|---|
| Sodium | 204.93mg | 7% | |
| Potassium | 104.03mg | 2% | |
| Total Carbs | 76.57g | 22% | |
| Sugars | 41.77g | 141% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 6.04g | 10% | |
| Vitamin C | 15.9mg | 22% | |
| Vitamin A | 2.1mg | 60% | |
| Iron | 11mg | 52% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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