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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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these are scrumpdillieicious Ingredients:
3 cup rice crispies |
2 1/2 cup confectioners sugar |
1 1/2 cup p-nut butter |
1 1/2 sticks oleo |
1 tea vanilla |
glaze |
12 oz semi-sweet chocolate |
1/2 cake parafin wax |
Directions:
1. add softened oleo to the p-nut butter and mix well. add ricekrispies
2. and powdered sugat, blend well. make some balls using up all the mixture and set aside.
3. prepare the glaze,,
4. melt wax and sweet chocolate in a double boiler,,dipthe balls, a few at a time, into the melted mixture.
5. once the cookie is coated, take it out,
6. continue to do all
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