Directions:
- In a small bowl, combine the sugar, cocoa and cinnamon. Add 1 tablespoon butter; mix well. Separate crescent dough into 16 triangles. Melt remaining butter; brush over dough. Sprinkle cocoa mixture and nuts over each triangle; roll up. Place on ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks.
- For glaze, in a bowl, combine confectioners' sugar and milk; drizzle over rolls. Sprinkle with nuts. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.81 Kcal (556 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 112.28mg | 5% | |
| Potassium | 43.05mg | 1% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.15 Kcal (1667 kJ) | ||
| Calories from fat | 175.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 10% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 1% | |
| Sodium | 336.6mg | 5% | |
| Potassium | 129.06mg | 1% | |
| Total Carbs | 53.07g | 6% | |
| Sugars | 31.39g | 42% | |
| Dietary Fiber | 4.45g | 6% | |
| Protein | 4.85g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 5% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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