Directions:
- Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg, beating well.
- Combine flour and next 3 ingredients in a separate bowl; gradually add to butter mixture, beating just until blended. Stir in vanilla and chocolate.
- Divide dough into 2 equal portions, and place on wax paper. Roll each portion into an 8-inch log. Place in freezer 30 minutes.
- Brush logs with egg yolk. Divide turbinado sugar in half; roll each log in sugar, coating completely. Cut each log into 1/2-inch slices (about 15 slices), and place on parchment-lined baking sheets 1 inch apart.
- Bake at 375º for 12 to 14 minutes or until set. Remove parchment paper and cookies to wire racks; cool 2 to 3 minutes. Transfer cookies from parchment paper to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4476.61 Kcal (18743 kJ) | ||
| Calories from fat | 1926 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214g | 329% | |
|---|---|---|---|
| Cholesterol | 857.01mg | 286% | |
| Sodium | 641.74mg | 27% | |
| Potassium | 1347.04mg | 29% | |
| Total Carbs | 600.76g | 200% | |
| Sugars | 352.62g | 1410% | |
| Dietary Fiber | 16.63g | 67% | |
| Protein | 51.69g | 103% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.2mg | 40% | |
| Calcium | 499.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 422.19 Kcal (1768 kJ) | ||
| Calories from fat | 181.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 329% | |
|---|---|---|---|
| Cholesterol | 80.82mg | 286% | |
| Sodium | 60.52mg | 27% | |
| Potassium | 127.04mg | 29% | |
| Total Carbs | 56.66g | 200% | |
| Sugars | 33.26g | 1410% | |
| Dietary Fiber | 1.57g | 67% | |
| Protein | 4.87g | 103% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 40% | |
| Calcium | 47.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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