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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Guests at Kitty Morse's Moroccan feast include a variety of food pros. Ingredients:
1 cup butter, softened |
1 cup granulated sugar |
1 large egg |
2 1/4 cups all-purpose flour |
1/3 cup dutch cocoa |
1/2 teaspoon baking powder |
2 teaspoons ground cinnamon |
2 teaspoons vanilla extract |
4 ounces bittersweet chocolate, finely chopped |
1 egg yolk, lightly beaten |
1/4 cup turbinado sugar |
Directions:
1. Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg, beating well.
2. Combine flour and next 3 ingredients in a separate bowl; gradually add to butter mixture, beating just until blended. Stir in vanilla and chocolate.
3. Divide dough into 2 equal portions, and place on wax paper. Roll each portion into an 8-inch log. Place in freezer 30 minutes.
4. Brush logs with egg yolk. Divide turbinado sugar in half; roll each log in sugar, coating completely. Cut each log into 1/2-inch slices (about 15 slices), and place on parchment-lined baking sheets 1 inch apart.
5. Bake at 375ยบ for 12 to 14 minutes or until set. Remove parchment paper and cookies to wire racks; cool 2 to 3 minutes. Transfer cookies from parchment paper to wire racks to cool completely.
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