Chocolate Chunk Cookies with Pine Nuts (Giada De Laurentiis) Recipe
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Directions:
- Preheat the oven to 325 degrees F.
- Combine the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. Using a hand mixer, beat the mixture until creamy, about 2 minutes. Add the flour, pine nuts, and chocolate. Stir until just mixed.
- Line 2 baking sheets with parchment paper. Scoop out 1-inch balls of dough. Place on the cookie sheet. Bake until the tops look dry, about 18 minutes. Let cool for 15 minutes on the baking sheets. Dust with powdered sugar and transfer to a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.02 Kcal (327 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 3.33mg | 0% | |
| Potassium | 39.5mg | 1% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.08g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 488.73 Kcal (2046 kJ) | ||
| Calories from fat | 269.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 7% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 2% | |
| Sodium | 20.84mg | 0% | |
| Potassium | 247.42mg | 1% | |
| Total Carbs | 54.25g | 3% | |
| Sugars | 26.46g | 17% | |
| Dietary Fiber | 3.77g | 2% | |
| Protein | 6.75g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.3mg | 2% | |
| Calcium | 21.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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