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Chocolate Chip Walnut Pie Recipe

Chocolate Chip Walnut Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Chill unbaked pie crust in freezer for 15 minutes before using.
Cream the butter with an electric mixer on medium speed. Gradually beat in the sugars.
Add the eggs individually, beating well each time.
Beat in the vanilla, then the flour and salt until well blended.
Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts.
Pour filling into the chilled shell, smoothing it out with a spoon.
Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time.
When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan.
Cool pie on a wire rack. Serve warm, at room temperature, or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.61 Kcal (2268 kJ)
Calories from fat	269.28 Kcal
		% Daily Value*
Total Fat	29.92g	46%
Cholesterol	77.08mg	26%
Sodium	341.87mg	14%
Potassium	152.2mg	3%
Total Carbs	67.23g	22%
Sugars	48.44g	194%
Dietary Fiber	3.94g	16%
Protein	6.61g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	408.73 Kcal (1711 kJ)
Calories from fat	203.21 Kcal
		% Daily Value*
Total Fat	22.58g	46%
Cholesterol	58.17mg	26%
Sodium	257.99mg	14%
Potassium	114.86mg	3%
Total Carbs	50.73g	22%
Sugars	36.55g	194%
Dietary Fiber	2.97g	16%
Protein	4.99g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.8mg	14%
Calcium	55mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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