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Chocolate Chip Toffee And Walnut Scones Recipe

Chocolate Chip Toffee And Walnut Scones Recipe

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Ingredients:

Serving

3 1/4 cups flour
1/2 cup sugar
1 tbsp plus 1 tsp baking powder
1/4 tsp salt
1 cup semisweet chocolate chips
1 cup walnuts, toasted and chopped
1/2 cup toffee bits (find them in the bakery section)
2 cups chilled whipping cream

Directions:

Preheat oven to 375.
Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits.
Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients.
Turn dough out onto lightly floured surface and gently knead until soft dough forms - about 2 minutes. Flatten dough to a disc and cut into triangles about 2 inches wide. Keep in mind they will puff up a little.
Transfer to baking sheets lined with silicone or parchment paper. Brush with additional cream and sprinkle with sugar.
Bake until golden brown - about 20 minutes, but keep an eye on them for the last 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.39 Kcal (404 kJ)
Calories from fat	47.4 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	5.73mg	2%
Sodium	171.66mg	7%
Potassium	35.39mg	1%
Total Carbs	11.79g	4%
Sugars	3.82g	15%
Dietary Fiber	1.1g	4%
Protein	1.43g	3%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	421.43 Kcal (1764 kJ)
Calories from fat	207.23 Kcal
		% Daily Value*
Total Fat	23.03g	8%
Cholesterol	25.04mg	2%
Sodium	750.51mg	7%
Potassium	154.74mg	1%
Total Carbs	51.56g	4%
Sugars	16.72g	15%
Dietary Fiber	4.79g	4%
Protein	6.27g	3%
Vitamin C	0.3mg	0%
Iron	3.2mg	4%
Calcium	124.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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