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Chocolate Chip Tea Biscuits Recipe

Chocolate Chip Tea Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp white sugar, plus extra
white sugar, for sprinkling
1/4 cup butter, softened
3/4 cup whole milk
3/4 cup dark chocolate chips ( adjust to your preference)

Directions:

Preheat the oven to 425°F.
Mix the flour, baking powder, salt and sugar together briefly on lowest setting in the lovely stainless steel mixing bowl.
Add the softened butter and mix together until coarse and crumbly, then add the chocolate chips.
Keeping the mixer on slow speed, slowly add milk until the dough just begins to come together.
Remove the dough, and pat out into 2 discs, slicing each one into eight (8) biscuits.
Sprinkle with additional sugar and arrange the biscuits on a baking stone.
Bake for ~12-15 minutes, or until the tops have become slightly golden. Remove from oven and enjoy warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.52 Kcal (2447 kJ)
Calories from fat	208.87 Kcal
		% Daily Value*
Total Fat	23.21g	36%
Cholesterol	31.42mg	10%
Sodium	444.9mg	19%
Potassium	613.36mg	13%
Total Carbs	84.84g	28%
Sugars	6.22g	25%
Dietary Fiber	1.95g	8%
Protein	9.99g	20%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	250.7mg	25%

Amount Per 100 g
Calories	333.08 Kcal (1395 kJ)
Calories from fat	119.02 Kcal
		% Daily Value*
Total Fat	13.22g	36%
Cholesterol	17.91mg	10%
Sodium	253.52mg	19%
Potassium	349.51mg	13%
Total Carbs	48.34g	28%
Sugars	3.54g	25%
Dietary Fiber	1.11g	8%
Protein	5.69g	20%
Vitamin A	0.1mg	5%
Iron	1mg	10%
Calcium	142.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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