Chocolate Chip Rum Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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cake mix, instant pudding, nuts, rum, chocolate chips make this a special occasion cake. Glaze cake with Rum glaze, see recipe Ingredients:
1 box yellow cake mix |
3 9/10 oz pudding, chocolate powder |
4 eggs |
1 tablespoon vanilla |
1 tablespoon rum |
1/2 cup vegetable oil |
1 cup sour cream |
1 cup walnuts, chopped |
12 oz chocolate chips, semisweet |
Directions:
1. Pre-heat oven to 350 degrees
2. Spray or butter a 12-cup bundt pan
3. In a large bowl, combine cake mix & pudding mix, whisking to break up lumps & set aside
4. In a medium mixing bowl, beat the eggs, vanilla and rum
5. Add oil until well blended
6. Mix in the sour cream until well blended
7. Add the egg/sour cream mixture to the dry ingredients and stir only until blended
8. Add nuts and chocolate chips
9. Pour into bundt pan
10. Bake for 50-60 minutes until a cake tester inserted in the center comes out clean
11. Put the cake, in the pan, on a cooling rack.
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