Chocolate Chip Pudding Bundt Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This recipe originally came from a college football coaches wife. It is incredible and requires no frosting! Ingredients:
1 (18 1/4 ounce) box yellow cake mix (duncan hines without pudding mix) |
1 (8 ounce) instant chocolate pudding mix |
1/2 cup sugar |
3/4 cup oil |
3/4 cup water |
4 eggs |
1 1/2 cups chocolate chips |
8 ounces sour cream |
Directions:
1. Mix cake mix, pudding and sugar all together.
2. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
3. Add sour cream and chocolate chips.
4. Prepare a greased and floured bundt tube.
5. Pour into batter into Bundt Pan.
6. Bake for 50-60 minutes at 350 degrees.
7. Cool one hour before removing from pan.
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