Directions:
- Preheat oven to 325 degrees.
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in chips and nuts. Spoon into pie shell.
- Bake for 55 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.85 Kcal (3114 kJ) | ||
| Calories from fat | 442.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.14g | 76% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 250.39mg | 10% | |
| Potassium | 265.7mg | 6% | |
| Total Carbs | 71.71g | 24% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 493.58 Kcal (2067 kJ) | ||
| Calories from fat | 293.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 76% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 29% | |
| Sodium | 166.14mg | 10% | |
| Potassium | 176.3mg | 6% | |
| Total Carbs | 47.59g | 24% | |
| Sugars | 14.17g | 85% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 5.77g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 16% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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