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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Talk about a good sweet yummy pie.. My family loves it. Ingredients:
2 eggs |
1/2 cup all-purpose flour |
1/2 cup sugar |
1/2 cup packed brown sugar |
3/4 cup butter, softened |
1 1/2 cups chocolate chips |
1 cup nuts, chopped |
1 (9 inch) deep dish pie shells, unbaked |
sweetened whipped cream or ice cream |
Directions:
1. Preheat oven to 325 degrees.
2. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in chips and nuts. Spoon into pie shell.
3. Bake for 55 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve with whipped cream or ice cream.
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