Chocolate Chip Pecan Pie Bars |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
1 (19 1/2 ounce) package brownie mix |
1/2 cup unsalted butter, melted |
3 tablespoons unsalted butter, melted |
3 large eggs |
1 cup dark brown sugar |
1 cup dark corn syrup |
2 cups coarsely chopped pecans |
1 cup miniature semisweet chocolate chips |
Directions:
1. Preheat oven to 350°.
2. Position a rack in the lower third of the oven.
3. Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
4. In a bowl, mix the brownie mix and 1/2 cup melted butter with a wooden spoon until just blended and all dry ingredients are moistened.
5. Press mixture into prepared pan.
6. Bake 15 minutes; remove from oven (leave oven on).
7. While the crust bakes, whisk the eggs, brown sugar, corn syrup, and 3 T melted butter in a bowl until well blended.
8. Stir in pecans and chocolate chips; pour over hot crust.
9. Bake 35-40 minutes until just set and topping is golden brown.
10. Transfer to a wire rack and cool completely.
11. Cut into 24 large bars.
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