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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 3 |
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Thanksgiving tradition at my house. Ingredients:
3 eggs |
1 cup sugar |
1 1/2 cups all-purpose flour |
6 tablespoons butter or 6 tablespoons margarine, melted |
1/2 teaspoon salt |
1/2 teaspoon lemon juice |
1/2 cup corn syrup |
1 1/2 cups semi-sweet chocolate chips |
1 1/2 cups chopped pecans |
9 inches pie shells |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl beat eggs until light and fluffy.
3. Add sugar, flour, melted butter or margarine, salt, lemon juice and corn syrup.
4. Mix thoroughly, then stir in chocolate chips and pecans.
5. Pour mixture into pie shell.
6. Bake in pre-heated oven for 45 minutes or until set and golden.
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