Directions:
- Press two tubes of chocolate chip dough evenly into the bottom of a 13x9x2 pan
- Bake at 350 for 8-10 minutes
- Let cool for 10-15 minutes
- Mix cream cheese, sugar, eggs, and chips together
- Spread over the chocolate chip cookie dough
- Bake an additional 40 minutes or until the center is no longer jiggly
- Allow to cool and then drizzle with melted peanut butter and chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.99 Kcal (356 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 58.46mg | 2% | |
| Potassium | 43.72mg | 1% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.64g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.77 Kcal (1540 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 8% | |
|---|---|---|---|
| Cholesterol | 92.96mg | 7% | |
| Sodium | 252.97mg | 2% | |
| Potassium | 189.2mg | 1% | |
| Total Carbs | 39.51g | 3% | |
| Sugars | 11.52g | 11% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 7.1g | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 65.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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