Directions:
- Heat oven to 350.
- In medium bowl combine powdered sugar, peanut butter and vanilla then mix well.
- Remove cookie dough from wrapper.
- With floured fingers press half of dough in bottom of ungreased square pan.
- Press peanut butter mixture evenly over dough.
- Crumble and sprinkle remaining half of cookie dough over peanut butter mixture.
- Carefully spread as evenly as possible then bake 35 minutes.
- Cool 30 minutes then refrigerate 1 hour and cut into bars.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.15 Kcal (3204 kJ) | ||
| Calories from fat | 397.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 68% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 684.76mg | 29% | |
| Potassium | 1250.08mg | 27% | |
| Total Carbs | 82.92g | 28% | |
| Sugars | 49.94g | 200% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 13.27g | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 500.07 Kcal (2094 kJ) | ||
| Calories from fat | 259.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 68% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 447.53mg | 29% | |
| Potassium | 816.99mg | 27% | |
| Total Carbs | 54.19g | 28% | |
| Sugars | 32.64g | 200% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 8.68g | 27% | |
| Iron | 1mg | 8% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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