Directions:
- Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.83 Kcal (2264 kJ) | ||
| Calories from fat | 302.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 3.5mg | 0% | |
| Potassium | 7.56mg | 0% | |
| Total Carbs | 64.22g | 21% | |
| Sugars | 57.94g | 232% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.47g | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 511.28 Kcal (2141 kJ) | ||
| Calories from fat | 285.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 52% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 20% | |
| Sodium | 3.31mg | 0% | |
| Potassium | 7.15mg | 0% | |
| Total Carbs | 60.71g | 21% | |
| Sugars | 54.78g | 232% | |
| Dietary Fiber | 2.61g | 11% | |
| Protein | 1.39g | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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