Basic Buttercream Recipe

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Basic Buttercream
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Ingredients
3
Count
Nutrition
350
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
  2. Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.37 Kcal (1467 kJ)
Calories from fat 206.67 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 60.95mg 20%
Sodium 3.5mg 0%
Potassium 7.56mg 0%
Total Carbs 37.8g 13%
Sugars 37.04g 148%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 528.08 Kcal (2211 kJ)
Calories from fat 311.5 Kcal
% Daily Value*
Total Fat 34.61g 35%
Cholesterol 91.87mg 20%
Sodium 5.27mg 0%
Potassium 11.39mg 0%
Total Carbs 56.97g 13%
Sugars 55.83g 148%
Protein 0.43g 1%
Vitamin A 0.4mg 9%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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