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Chocolate Chip Cookies (With Chickpeas) Recipe

Chocolate Chip Cookies (With Chickpeas) Recipe

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Ingredients:

Serving

1 cup light brown sugar
3/4 cup trans-fat free margarine
2 tsp pure vanilla extract
1 (15 oz) can chickpeas, drained and rinsed
2 cups semi-sweet chocolate chips
2 cups all-purpose flour
1/2 cup old fashioned oats
1 tsp baking soda
1/4 tsp salt

Directions:

Preheat oven to 350°F Coat a baking sheet with cooking spray.
In a large mixing bowl or the bowl of an electric mixer, beat the sugar and margarine with a wooden spoon or on medium speed until smooth. Beat in the egg whites and vanilla, then the chickpeas and the chocolate chips. Add the flour, oats, baking soda and salt, and mix on low speed until a thick dough forms.
Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Press gently with a fork to flatten. Bake until the cookies are golden brown and just set, 11 to 13 minutes; do not overbake. Transfer to a rack to cool.
Store in an airtight container for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.82 Kcal (2365 kJ)
Calories from fat	155.17 Kcal
		% Daily Value*
Total Fat	17.24g	27%
Sodium	247.75mg	10%
Potassium	73.89mg	2%
Total Carbs	101.25g	34%
Sugars	58.52g	234%
Dietary Fiber	6.56g	26%
Protein	7.07g	14%
Iron	3mg	17%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	408.62 Kcal (1711 kJ)
Calories from fat	112.26 Kcal
		% Daily Value*
Total Fat	12.47g	27%
Sodium	179.24mg	10%
Potassium	53.46mg	2%
Total Carbs	73.25g	34%
Sugars	42.33g	234%
Dietary Fiber	4.74g	26%
Protein	5.11g	14%
Iron	2.2mg	17%
Calcium	26.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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