Recipe

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• 2 1/4 cups all-purpose flour (10 oz.)
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup packed brown sugar
• 3/4 cup sugar
• 1/2 cup butter, softened
• 1 tsp vanilla
• 2 large egg whites
• 3/4 cup semi-sweet chocolate chips

• 1 Preheat oven to 350 degrees.
• 2 Combine flour, baking soda, and salt, stirring with a whisk.
• 3 Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
• 4 Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
• 5 Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.