Chocolate Chip Cookies Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 1/2 tsp baking powder
1/8 tsp salt
1 cup butter or 1 cup margarine, softened
1 cup stevia , cup for cup
3/4 cup light brown sugar , firmly packed
3 eggs (large)
1 tsp vanilla extract
1 (12 oz) package semi-sweet chocolate chips (may use sugar-free chocolate chips or reduce the amount of chocolate chips)
1 (11 1/2 oz) package milk chocolate chips
1 (12 oz) package white chocolate chips
1 cup walnuts, coarsely chopped

Directions:

Preheat oven to 350 degree. Combine the flour, baking powder and salt in a large bowl; set aside. Combine the butter, Stevia and brown sugar in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. Beat in eggs on at a time; stir in vanilla.
Gradually add the flour mixture, beat well after each addition. Fold in all the chocolate chips and walnuts.
Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets. Flatten the dough slightly with the back of a fork. Bake the cookies until golden, about 15 minutes. Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.91 Kcal (2562 kJ)
Calories from fat	324.22 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	84.43mg	28%
Sodium	75.66mg	3%
Potassium	288.68mg	6%
Total Carbs	64.95g	22%
Sugars	22.11g	88%
Dietary Fiber	2.87g	11%
Protein	10.03g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	383.6 Kcal (1606 kJ)
Calories from fat	203.25 Kcal
		% Daily Value*
Total Fat	22.58g	55%
Cholesterol	52.93mg	28%
Sodium	47.43mg	3%
Potassium	180.97mg	6%
Total Carbs	40.72g	22%
Sugars	13.86g	88%
Dietary Fiber	1.8g	11%
Protein	6.29g	20%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	9%
Iron	1mg	9%
Calcium	56.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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