Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, vanilla and water. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts.
- Press into three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 15-18 minutes or until golden brown. Cool on wire racks. Cut into bars. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.69 Kcal (581 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 65.75mg | 3% | |
| Potassium | 10.65mg | 0% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.1g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 313.6 Kcal (1313 kJ) | ||
| Calories from fat | 102.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 8% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 6% | |
| Sodium | 148.67mg | 3% | |
| Potassium | 24.08mg | 0% | |
| Total Carbs | 46.61g | 7% | |
| Sugars | 5.27g | 9% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.74g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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