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Chocolate Chip Cheesecake with Low-fat Creme Anglaise Recipe

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Chocolate Chip Cheesecake with Low-fat Creme Anglaise
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Ingredients
12
Count
Nutrition
194
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Puree cottage cheese in food processor until very smooth. Add the cream cheese and sugar and cream together. Combine egg, egg whites, vanilla, lemon juice, and salt in a separate bowl. Slowly add to the cheese mixture and continue processing, being careful not to over mix. Fold in the chocolate chips.
  3. Mix together the graham cracker crumbs and butter in a bowl. Press crumb mixture into a 10-inch springform pan. Carefully spoon the batter on top of the crust and place the pan in a water bath. Bake until the cheesecake has set and is firm to the touch, about 40 to 45 minutes. Remove from heat and let cool to room temperature. Refrigerate until chilled through, at least 4 hours.
  4. Once the cake cools, slice into 20 wedges and top each wedge with a dollop of low-fat crème anglaise.
  5. Low-fat Creme Anglaise:
  6. 2 cups skim milk
  7. 1 vanilla bean, scraped or 1 teaspoon vanilla extract
  8. 2 egg yolks
  9. 4 egg whites
  10. 2 tablespoons sugar
  11. Whisk all ingredients together in a bowl. Heat a small saucepan filled halfway with water over medium heat. Place the bowl with the ingredients on top of the pan to create a double boiler. Reduce the heat to medium-low and cook until thickened, whisking occasionally. When the sauce is thick enough to coat the back of a spoon without running off, then it is finished. Strain the sauce through a fine mesh strainer and cool quickly in an ice bath. Refrigerate if not serving immediately. Serve on top of chocolate chip cheesecake.
  12. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.26 Kcal (813 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 20.3mg 7%
Sodium 422.45mg 18%
Potassium 133.85mg 3%
Total Carbs 23.7g 8%
Sugars 10.23g 41%
Dietary Fiber 0.35g 1%
Protein 9.17g 18%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 204.95 Kcal (858 kJ)
Calories from fat 64.38 Kcal
% Daily Value*
Total Fat 7.15g 10%
Cholesterol 21.41mg 7%
Sodium 445.7mg 18%
Potassium 141.21mg 3%
Total Carbs 25g 8%
Sugars 10.79g 41%
Dietary Fiber 0.37g 1%
Protein 9.67g 18%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 116.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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