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Chocolate-chip Cheesecake Raspberry Parfait Recipe

Chocolate-chip Cheesecake Raspberry Parfait Recipe

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Chocolate-chip Cheesecake Raspberry Parfait

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Ingredients:

Serving

1 3/4 cups chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work)
1 box no bake cheesecake mix
1 1/4 cups canned raspberry pie filling (again, flavor is up to you )

Directions:

In a medium bowl, combine ice cream and cheesecake filling powder (from the mix).
Stir until well mixed.
Spoon about 3 tablespoons mixture into each of 6 parfait glasses.
Then top with 1 tablespoon graham cracker crumbs (from the mix as well).
Top again with 1 tablespoon pie filling.
Repeat layers again, ending with the raspberry pie filling.
Chill at least one hour and then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.02 Kcal (770 kJ)
Calories from fat	74.31 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Cholesterol	18mg	6%
Sodium	132.1mg	6%
Potassium	135.17mg	3%
Total Carbs	25.56g	9%
Sugars	11.93g	48%
Dietary Fiber	2.7g	11%
Protein	3.36g	7%
Vitamin C	3.1mg	5%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	136.51 Kcal (572 kJ)
Calories from fat	55.13 Kcal
		% Daily Value*
Total Fat	6.13g	13%
Cholesterol	13.35mg	6%
Sodium	98mg	6%
Potassium	100.28mg	3%
Total Carbs	18.96g	9%
Sugars	8.85g	48%
Dietary Fiber	2g	11%
Protein	2.49g	7%
Vitamin C	2.3mg	5%
Calcium	60.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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