Chocolate-chip Cheesecake Raspberry Parfait |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ice cream, cheesecake mix from a box, my favorite flavors, all together. This looked so good I just had to post it, even though I haven't made it yet. I will make it for my Father this holiday. So simple- the recipe is from Blue Bunny Ice Cream. Ingredients:
1 3/4 cups chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work) |
1 box no bake cheesecake mix |
1 1/4 cups canned raspberry pie filling (again, flavor is up to you) |
Directions:
1. In a medium bowl, combine ice cream and cheesecake filling powder (from the mix).
2. Stir until well mixed.
3. Spoon about 3 tablespoons mixture into each of 6 parfait glasses.
4. Then top with 1 tablespoon graham cracker crumbs (from the mix as well).
5. Top again with 1 tablespoon pie filling.
6. Repeat layers again, ending with the raspberry pie filling.
7. Chill at least one hour and then serve.
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