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CHOCOLATE CHIP CHEESECAKE: Recipe

CHOCOLATE CHIP CHEESECAKE: Recipe

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Ingredients

Count

Nutrition

381

Calories

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Ingredients:

Serving

3 package 8oz cream cheese
3 eggs
3/4 cup sugar
1 tsp vanilla
2 package rolls 16.5 oz chocolate chip dough

Directions:

What To Do:
) Preheat oven to 350 degrees F.
) In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
) Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
) Bake 45 to 50 minutes, or until golden and center is slightly firm.
) Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
TIP: Keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping...whatever's your favorite.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.58 Kcal (1593 kJ)
Calories from fat	188.51 Kcal
		% Daily Value*
Total Fat	20.95g	32%
Cholesterol	63.34mg	21%
Sodium	257.69mg	11%
Potassium	36.14mg	1%
Total Carbs	44.9g	15%
Sugars	30.24g	121%
Protein	4.54g	9%
Iron	2.6mg	14%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	404.94 Kcal (1695 kJ)
Calories from fat	200.58 Kcal
		% Daily Value*
Total Fat	22.29g	32%
Cholesterol	67.39mg	21%
Sodium	274.18mg	11%
Potassium	38.45mg	1%
Total Carbs	47.77g	15%
Sugars	32.17g	121%
Protein	4.84g	9%
Iron	2.7mg	14%
Calcium	23.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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