CHOCOLATE CHIP CHEESECAKE: |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
3 package(s) 8oz cream cheese |
3 eggs |
3/4 cup(s) sugar |
1 teaspoon(s) vanilla |
2 package(s) rolls 16.5 ounce chocolate chip dough |
Directions:
1. What To Do:
2. ) Preheat oven to 350 degrees F.
3. ) In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
4. ) Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
5. ) Bake 45 to 50 minutes, or until golden and center is slightly firm.
6. ) Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
7. TIP: Keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping...whatever's your favorite.
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