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Chocolate Chip Cheesecake Recipe

Chocolate Chip Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cup. chocolate cookie crumbs
1/3 cup. sugar
1/3 cup. butter melted
3 (8 oz) package. cream cheese, softened
1 (14 oz) can eagle brand sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1 cup. mini chocolate chips
1 tsp. flour

Directions:

Preheat oven to 300.
Combine crumbs, sugar and butter; press firmly on bottom of 9 sprinform pan.
In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Milk until smooth. Add eggs and vanilla; mix well.
In small bowl, toss 1/2 C. chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 C. chips evenly over top. Bake 55 minutes or until center springs back when lightly touched. Turn oven off; allow cheesecake to cool in oven with door slightly open. Chill. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5558.26 Kcal (23271 kJ)
Calories from fat	2749.62 Kcal
		% Daily Value*
Total Fat	305.51g	470%
Cholesterol	750.38mg	250%
Sodium	3904mg	163%
Potassium	1368.52mg	29%
Total Carbs	655.03g	218%
Sugars	204.49g	818%
Dietary Fiber	21.64g	87%
Protein	73.28g	147%
Vitamin A	0.7mg	25%
Iron	30.5mg	169%
Calcium	540.8mg	54%

Amount Per 100 g
Calories	454.05 Kcal (1901 kJ)
Calories from fat	224.62 Kcal
		% Daily Value*
Total Fat	24.96g	470%
Cholesterol	61.3mg	250%
Sodium	318.92mg	163%
Potassium	111.79mg	29%
Total Carbs	53.51g	218%
Sugars	16.7g	818%
Dietary Fiber	1.77g	87%
Protein	5.99g	147%
Vitamin A	0.1mg	25%
Iron	2.5mg	169%
Calcium	44.2mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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