Chocolate Chip Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Your guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup butter, softened |
1/4 teaspoon vanilla extract |
3/4 cup confectioners' sugar |
2 tablespoons brown sugar |
3/4 cup miniature semisweet chocolate chips |
3/4 cup finely chopped pecans |
graham crackers |
Directions:
1. In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
2. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
3. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups).
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