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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 24 |
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We call these 'magic bars' because they're fast and easy to make, and they disappear quickly when finished-just like magic! declared Beverly Wilkerson of Crocker, Missouri. Ingredients:
2 tubes (18 ounces each) refrigerated chocolate chip cookie dough |
3/4 cup flaked coconut, divided |
1 package fudge brownie mix (8-inch square pan size) |
1/2 cup semisweet chocolate chips |
1/2 cup chopped pecans |
Directions:
1. Press cookie dough into a greased 13-in. x 9-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough.
2. Prepare brownie batter according to package directions; carefully spread over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans.
3. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 2 dozen.
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