Chocolate Cherry Heart Pie / Cheesecake Recipe

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Chocolate Cherry Heart Pie / Cheesecake
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Ingredients
8
Count
Nutrition
441
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 450°F.
  2. Allow both crust pouches to stand at room temperature for 15 to 20 minutes. Remove one crust from a pouch and unfold. Press to smooth the fold lines.
  3. Sprinkle 1 teaspoon of flour over the crust. Lay the crust, floured side down, on an ungreased baking sheet. Using a paper pattern as a guide, cut the crust into a heart shape. Prick the crust all over with a fork.
  4. Bake for 8 to 10 minutes, or until lightly browned. Let cool.
  5. Repeat with the remaining crust so that you have 2 heart-shaped crusts.
  6. Combine the cream cheese, confectioners' sugar and almond extract and beat in an electric mixer set on medium speed for 3 to 4 minutes, or until smooth.
  7. Add the heavy cream and beat until thick.
  8. To assemble, place one heart-shaped pie crust on a serving plate and spread with 1/3 cup hot fudge.
  9. Carefully spread half of the cream cheese mixture over the hot fudge. Spoon two thirds of the cherry pie filling over cream cheese.
  10. Spread second crust with remaining hot fudge and set on top of the cake, fudge side up.
  11. Then gently spread the remaining cream cheese mixture and cherry pie filling, leaving about a 1-inch border on the top.
  12. Decorate with cream cheese mixed with cherry juice or the liquidy (jelled) part of pie filling and whole or half cherries.
  13. Refrigerate until ready to serve. Store any leftovers in the refrigerator.
  14. Note: To make pattern, cut a piece of paper into a heart shape about 10 1/2 inches high and 10 inches wide.
  15. Source: FamilyTime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.09 Kcal (1847 kJ)
Calories from fat 115.74 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 33.5mg 11%
Sodium 130.14mg 5%
Potassium 132.46mg 3%
Total Carbs 79.42g 26%
Sugars 58.18g 233%
Dietary Fiber 0.39g 2%
Protein 2.87g 6%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 316.55 Kcal (1325 kJ)
Calories from fat 83.06 Kcal
% Daily Value*
Total Fat 9.23g 20%
Cholesterol 24.04mg 11%
Sodium 93.39mg 5%
Potassium 95.06mg 3%
Total Carbs 57g 26%
Sugars 41.75g 233%
Dietary Fiber 0.28g 2%
Protein 2.06g 6%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 51mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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