Chocolate Cherry Cream Puffs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A impressive delicious cream puff dessert, with ch0colate and cherries Ingredients:
puffs |
1 cup water |
1/3 cup butter, cubed |
1 tablespoon sugar |
1/8 teaspoon salt |
1 cup all-purpose flour |
4 eggs |
cherry-chocolate filling |
1 carton (8 ounces) frozen whipped topping, thawed |
1/2 cup sugar |
1/4 cup milk |
6 squares (1 ounce each) semisweet chocolate, chopped |
3/4 pound fresh or frozen sweet cherries, pitted and chopped |
confectioners' sugar |
Directions:
1. In a small saucepan over medium heat, bring the water, butter, sugar and salt to a boil.
2. Add flour all at once; stir until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Add eggs, one at a time, beating well after each addition.
5. Continue beating until mixture is smooth and shiny.
6. Drop by 2 rounded tablespoonfuls 3 in. apart onto greased baking sheets.
7. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks.
8. Immediately split puffs open; remove tops and set aside.
9. Discard soft dough from inside.
10. Cool puffs.
11. Let whipped topping stand at room temperature for 30 minutes.
12. Meanwhile, in a small saucepan over medium heat, bring sugar and milk to a boil; cook and stir until sugar is dissolved.
13. Reduce heat to low; stir in chocolate until melted.
14. Transfer to a large bowl.
15. Cool to room temperature, about 25 minutes, stirring occasionally.
16. Fold in whipped topping.
17. Fill each cream puff with a heaping tablespoonful of cherries; top with chocolate filling.
18. Replace tops.
19. Dust with confectioners' sugar; serve immediately.
20. May drizzle tops if desired with chocolate
21. Refrigerate leftovers.
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