Directions:
- Preheat oven to 350 degrees. Spray either a bundt pan or 9 X13 cake pan with bakers cooking spray (mixture of oil and flour).
- Combine cake mix, cherry pie filling and eggs in a large bowl. Mix together by hand so the cherries don't get broken up too bad but make sure it is well blended,
- Pour into desired pan and bake 35-40 minutes until done. Watch so it doesn't burn on top. Cool completely.
- To make frosting: Combine sugar, butter and milk in a saucepan and bring to a boil over medium high heat, stirring constantly. Once it comes to a boil, boil 1 minute. Remove from heat and stir in chocolate chips. Stir until melted and smooth. Frost 9 X13 cake or if using a bundt pan, thin a little with a tablespoon more of milk and drizzle over bundt cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.03 Kcal (2588 kJ) | ||
| Calories from fat | 276.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 27% | |
| Sodium | 629.17mg | 26% | |
| Potassium | 267.52mg | 6% | |
| Total Carbs | 90.18g | 30% | |
| Sugars | 55.77g | 223% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 382.55 Kcal (1602 kJ) | ||
| Calories from fat | 171.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 47% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 27% | |
| Sodium | 389.44mg | 26% | |
| Potassium | 165.59mg | 6% | |
| Total Carbs | 55.82g | 30% | |
| Sugars | 34.52g | 223% | |
| Dietary Fiber | 2.02g | 13% | |
| Protein | 4.3g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 31% | |
| Calcium | 77.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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