Chocolate Cheesecake Pie Recipe

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Chocolate Cheesecake Pie
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Ingredients:

Directions:

  1. In a mixing bowl beat together the cream cheese, butter, vanilla and sugar til smooth.
  2. Beat in melted chocolate.
  3. Fold in whipped topping.
  4. Spoon into the crust and spread with a frosting knife.
  5. Cover and freeze for around an hour.
  6. Looks beautiful garnished with mini chocolate chips or extra whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.16 Kcal (2295 kJ)
Calories from fat 335.15 Kcal
% Daily Value*
Total Fat 37.24g 57%
Cholesterol 68.17mg 23%
Sodium 258.75mg 11%
Potassium 218.72mg 5%
Total Carbs 52.92g 18%
Sugars 12.95g 52%
Dietary Fiber 1.79g 7%
Protein 5.43g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 424.31 Kcal (1777 kJ)
Calories from fat 259.42 Kcal
% Daily Value*
Total Fat 28.82g 57%
Cholesterol 52.77mg 23%
Sodium 200.28mg 11%
Potassium 169.3mg 5%
Total Carbs 40.96g 18%
Sugars 10.02g 52%
Dietary Fiber 1.38g 7%
Protein 4.2g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 9%
Calcium 70mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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