Chocolate Cheese Pie Recipe

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Chocolate Cheese Pie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Beat cream cheese, sugar and vanilla in large bowl until well blended.
  3. Add cocoa; beat until well blended, scrapping sides of bowl and beaters frequently. Add eggs, beat well. Stir in whipping cream. Pour into crust.
  4. Bake 35 to 40 minutes. The center will be soft but will set upon cooling.
  5. Cool to room temperature. Cover; refrigerate several hours or overnight.
  6. Serve with pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.51 Kcal (911 kJ)
Calories from fat 75.59 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 57.04mg 19%
Sodium 179.74mg 7%
Potassium 88.18mg 2%
Total Carbs 32.22g 11%
Sugars 20.01g 80%
Dietary Fiber 1.04g 4%
Protein 3.69g 7%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 312.68 Kcal (1309 kJ)
Calories from fat 108.66 Kcal
% Daily Value*
Total Fat 12.07g 13%
Cholesterol 82mg 19%
Sodium 258.38mg 7%
Potassium 126.77mg 2%
Total Carbs 46.31g 11%
Sugars 28.77g 80%
Dietary Fiber 1.49g 4%
Protein 5.31g 7%
Vitamin C 0.2mg 0%
Iron 1.1mg 4%
Calcium 43.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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