Chocolate Cashew Clusters |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 92 |
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People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY Ingredients:
16 ounces white baking chocolate, chopped |
7 ounces milk chocolate, chopped |
7 ounces bittersweet chocolate, chopped |
4 cups salted cashews |
3/4 cup milk chocolate english toffee bits |
Directions:
1. In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container. Yield: 3 pounds.
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