Chocolate Carrot Cake Recipe

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Ingredients:

Serving

14 oz crushed pineapple
2 1/2 cups flour
1 1/2 cups sugar
3/4 cup cocoa
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup oil
4 eggs
1 tsp vanilla
3 cups carrots, finely shredded

Directions:

Preheat oven to 350°F.
Drain pineapple, reserving 1/2 cup juice and set pineapple aside.
Combine flour, sugar, cocoa, baking soda, salt, cinnamon, nutmeg, oil, eggs, reserved pineapple juice and vanilla in a large bowl.
Blend ingredients on low speed and beat 2 minutes on medium speed, scraping bowl occasionally.
Stir in carrots and reserved pineapple. Pour batter into a well greased 12 cup bundt pan.
Bake for 60 to 65 minutes or until done.
Cool for 10 minutes in pan; remove from pan and cool completely.
Can frost with cream cheese frosting, but it is good as it is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.41 Kcal (2225 kJ)
Calories from fat	240.31 Kcal
		% Daily Value*
Total Fat	26.7g	41%
Cholesterol	54.56mg	18%
Sodium	1216.71mg	51%
Potassium	332.5mg	7%
Total Carbs	67.42g	22%
Sugars	30.79g	123%
Dietary Fiber	5.49g	22%
Protein	7.56g	15%
Vitamin C	4.9mg	8%
Vitamin A	0.3mg	11%
Iron	2.4mg	14%
Calcium	138.7mg	14%

Amount Per 100 g
Calories	296.87 Kcal (1243 kJ)
Calories from fat	134.25 Kcal
		% Daily Value*
Total Fat	14.92g	41%
Cholesterol	30.48mg	18%
Sodium	679.71mg	51%
Potassium	185.75mg	7%
Total Carbs	37.67g	22%
Sugars	17.2g	123%
Dietary Fiber	3.06g	22%
Protein	4.22g	15%
Vitamin C	2.7mg	8%
Vitamin A	0.2mg	11%
Iron	1.4mg	14%
Calcium	77.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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